Regenerative Organic Agriculture and Climate Change

Regenerative Organic Agriculture and Climate Change

Published by the Rodale Institute. Download the full white paper here.

Regenerative organic agriculture for soil-carbon sequestration is tried and true: Humans have long farmed in that fashion, and there is nothing experimental about it. What is new is the scientific verification of regenerative agricultural practices. Excess carbon in the atmosphere is surely toxic to life, but we are, after all, carbon-based life forms, and returning stable carbon to the soil is a tonic that can support ecological abundance.

Taken together, the wealth of scientific support for regenerative agriculture has demonstrated that these practices can comfortably feed the growing human population while repairing our damaged ecosystem:

  • If management of all current cropland shifted to reflect the regenerative model as practiced at the research sites included in the white paper, we could potentially sequester more than 40% of annual emissions.
  • If all global pasture was managed using a regenerative model, an additional 71% could be sequestered.
  • Even if modest assumptions about soil’s carbon sequestration potential are made, regenerative agriculture can easily keep annual emissions to within a desirable range.

Today there are farmers and agricultural scientists in every corner of the world committed to and excited about the results of regenerative organic agriculture‘s potential in mitigating both climate issues and food insecurity, and the specific research needs have been well documented. Now is the time to harness cutting-edge technological understanding, human ingenuity and the rich history of farmers working in tandem with the wisdom of natural ecosystems.

Now is the time to arrive at a stable climate by way of healing our land and ourselves—through regenerative organic agriculture.

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